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Ingredients
3/4 Head romaine lettuce
1 Bunch arugula, chopped
1 Large Fuji or Gala apple, chopped
1 Cup red cabbage, shredded
3 Green onions, chopped
1/2 Red or yellow bell pepper, chopped
2 Carrots, shredded
3 Teaspoons toasted pecans, chopped
Alfalfa sprouts
Instructions
Wash lettuce and pat dry with a kitchen towel or use a salad spinner. Put into a large salad bowl. Add remaining ingredients and toss. Top with alfalfa sprouts and serve with Triple Citrus Dressing (see below).
Triple Citrus Dressing
Ingredients
1 Teaspoon salt or to taste
1/4 Teaspoon ground black pepper
3/4 Teaspoon dry mustard
2 Garlic cloves, crushed
2 Tablespoons green onion tops, minced
1 Cup favorite oil
1/4 Cup lime juice
1/4 Cup lemon juice
3/4 Cup + 2 Tablespoons fresh orange juice
1/4 Cup water
2 Tablespoons apple cider vinegar
Preparation
Combine all ingredients in a 1-quart (1 liter) jar and shake well. For best flavor prepare one day ahead. Refrigerate leftovers. Keeps for 1 week.
Makes approximately 2 3/4 cups