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Ingredients
4 Cups canned French-style green beans, drained
1 Can kidney beans, rinsed and drained
2 Cups chopped sweet onions
16 Tablespoons sweet pickle relish
1/2 Cups chopped green pepper
1/4 Cups white vinegar
1/3 Cups sugar
Instructions
In a bowl, combine the green beans, kidney beans, onion, pickle relish and green pepper.
In a small bowl, combine the vinegar and sugar; mix well.
Pour over bean mixture; toss to coat evenly.
Cover and refrigerate for at least 2 hours.
Serve with a slotted spoon.