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Ingredients
Salad
8 Ounces macaroni
1 Cup black olives, chopped
1 Cup bell pepper, chopped
1 Cup American cheese, diced
2 Cups celery, chopped
6 Medium tomatoes, chopped
1/4 Cup onion, chopped
Dressing
1 Teaspoon salt
1/8 Teaspoon garlic powder
1/3 Cup ketchup
1 Teaspoon celery seed
1 Cup Mazola oil
1/4 Teaspoon onion powder
1 Cup sugar
1/2 Cup vinegar
Instructions
Cook macaroni per package directions; drain & cool. Toss with vegetables and cheese; let stand.
Combine dressing ingredients and blend with a wire whisk. Pour over macaroni mixture.