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Ingredients
2 (20 oz) Cans cannellini beans
1/4 Cup oil
1 Tablespoon fresh lemon juice
1/2 Teaspoon oregano
Salt & pepper
1 (10 to 13 oz) Can tuna, drained & separated into chunks
2 Medium tomatoes, chopped
1 Small onion, minced
Or
2 Green onions, minced
2 Tablespoons fresh parsley, chopped
Instructions
Put beans in strainer and rinse thoroughly with cold water; dry on paper towels. Transfer to large bowl; mix oil, lemon juice, oregano, salt and pepper in small bowl or jar with tight fitting lid. Shake well or stir. Pour over beans; add tuna, tomatoes, onion and parsley. Toss gently to mix. Chill well before serving.