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Ingredients
1 Pound ground beef
1 Onion, chopped
2 (15 oz) Cans tomato sauce
2 (10 oz) Cans enchilada sauce
2 Cans black beans
1 (15 oz) Can corn, drained
1 (14 1/2 oz) Can diced tomatoes
2 Teaspoons ground cumin
Salt to taste
2 Cups shredded Monterey Jack or pepper jack cheese
Instructions
In a large pan, cook ground beef and onion over medium-high heat until beef is browned and crumbly. Drain grease off.
Add tomato sauce, enchilada sauce, beans, corn, tomatoes, cumin, and salt. Bring to a boil over medium-high heat then reduce heat, and simmer for 25 minutes.
Add cheese, stirring until melted.
Garnish with sour cream and shredded cheese, if desired.