Click on a category to see more recipes in this category
Ingredients
2 Pounds or more fresh pork, usually a pork rib roast
3 Pounds cabbage, cut into 1/4� slices
1 (2 lb) Can sauerkraut, drained
3/4 Pound dried beans
1 Medium onion, sliced
1 (16 oz) Can tomatoes
1/2 Cup flour
1/2 Cup butter
1 Large onion, sliced
Instructions
Put meat in tall pot and cover with water and let it come to boil. Skim off foam, then add beans, let boil 1 hr or until meat and beans are almost done. Add canned tomatoes, drained sauerkraut, medium onion, and cabbage. Let boil 15 to 20 min more. In fry pan melt butter, add flour and large onion (cut up); cook until brown. Add some soup stock, if needed, and stir. Add to soup, let it come to boil for 10 minutes more. Serve with a good rye bread.