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Ingredients
1/2 Head cabbage, coarsely chopped
3 Large leeks, sliced
1 Large garlic clove, minced
2 Tablespoons sherry or dry white wine
2 Tablespoons water
1 Tablespoon butter
2 Tablespoons butter extra
2 Tablespoons flour
3/4 to 1 Cup milk or Half & Half
1/4 Teaspoon mace or nutmeg
Salt & pepper to taste
1/4 Cup chicken broth
Instructions
Put cabbage and leeks in crockpot. Add minced garlic, sherry and water. Dot with 1 tablespoon of butter; cover and cook on LOW for 7 to 9 hours.
Melt butter in saucepan; add flour and stir until smooth and bubbling.
Add cream or milk and cook over low heat until thickened.
Add the mace, salt and pepper to taste, mix into the cabbage and leek mixture.