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Ingredients
1 (10 ounce) Box of frozen spinach
4 Strips of bacon, diced
1 Onion, diced
Dash of nutmeg
Sprinkle garlic powder
Sprinkle seasoned salt
1/8 Cup of seasoned bread crumbs
1/4 Cup Muenster cheese, diced
1 Egg, beaten
Instructions
Heat spinach until warmed and drain liquid. Cook bacon till crispy, drain fat but leave the drippings in the pan. Cook onion in pan. Add spinach and stir on low heat. Add nutmeg, garlic powder, seasoned salt and breadcrumbs. Stir well. Add Muenster cheese and stir. As cheese melts add egg and stir. The spinach mixture should continue to cook for a few minutes. Crumble bacon, add and stir. Cover and let sit on low heat for about 10 minutes. Serve warm with crackers.