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Ingredients
3 Large russet potatoes, thinly sliced
1 Pound lean ground beef, browned & crumbled
2 Large onions, sliced & rings separated
2 Large tomatoes, sliced OR 1 (15 oz) Can diced tomatoes
1 1/2 Green bell peppers, chopped
Kosher salt & freshly ground black pepper, to taste
Olive oil, as needed
Instructions
Preheat oven to 350�F and grease a 9" x 13" baking pan with butter or nonstick spray.
Layer potatoes in bottom of baking dish and drizzle with olive oil.
Top with the ground beef, followed by the onions, then the tomatoes, and the bell peppers, seasoning with salt and pepper between each layer.
Cover tightly with foil and bake for 2 hours.