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Ingredients
1 (3 lb) Beef chuck or arm roast
1 Tablespoon olive oil
2 Tablespoons ranch dressing seasoning mix
1 Jar banana pepper rings, drained with 1/4 cup of juice reserved
2 Tablespoons zesty Italian seasoning mix
8 Tablespoons butter
1 Cup water
Instructions
Turn the Instant Pot to saut� or brown. Place the one tablespoon of olive oil in the bottom of the pot when it is hot. Sear both sides of the roast in the pot.
Turn the pot off and pour the water, seasoning mixes, pepper rings, reserved juices on top of the beef roast. Place the stick of butter on top of the roast.
Lock the lid onto the Instant Pot. Seal the valve. Manually set the time for 90 minutes of pressure.
When cooking is complete, you can either allow for natural release or use the quick release. Cut up the beef with a salad sheers or break apart with forks.
Serve with pureed cauliflower or mashed potatoes.