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Ingredients
10 Ounces egg noodles
1 Pound lean ground beef
2 (10.3/4 oz) Cans cream of mushroom soup
1 (15 oz) Jar Lay's French Onion dip
Or
1 Pint sour cream*
1 Packet onion soup mix*
1 Cup French's fried onions
Instructions
Preheat oven to 350�F. Spray a 9" x 13" baking pan with non-stick spray.
Cook egg noodles according to package directions, drain.
Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink, drain grease.
Add soups and French onion dip to beef in skillet, stir together to combine. Gently fold cooked egg noodles into the mixture.
*Or
*Combine sour cream and onion soup packet and add to cooked beef stirring to incorporate.
Pour mixture into prepared pan and sprinkle fried onions evenly over top.
Bake �n pre-heated oven for 25 to 30 minutes or until thoroughly heated.