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Ingredients
1 Pound ground beef
1/2 Onion, diced
1/2 Cup ketchup
1/4 Cup water
1 Tablespoon prepared mustard
1 Tablespoon vinegar
1 Teaspoon Worcestershire sauce
Instructions
Brown meat in a little oil, add onion and cook until onion is soft or translucent, drain fat and add remaining ingredients. Simmer for about 20 minutes. Serve on hamburger rolls, toasted and/or buttered.
06/03/04 * * * * *