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Ingredients
1 Pound lean ground beef
1 Packet taco seasoning
2/3 Cup water
1/2 Head of iceberg lettuce, chopped into bite sized pieces
1 Green, red or orange bell pepper, chopped
1/2 Cup sliced black olives
1 Can pinto beans, rinsed & drained
1 Cup tomatoes, diced
1/4 Cup green onions, chopped thin
1 Cup cheddar cheese, shredded
10 Ounces Nacho flavored Doritos
16 Ounce Catalina salad dressing
Sour cream
Instructions
Brown the ground beef until cooked thoroughly drain any fat.
Stir in the taco seasoning packet and water. Simmer until thickened, about 5 minutes. Set aside to cool.
In a large bowl, combine the lettuce, peppers, black olives, pinto beans, tomatoes, cheddar and green onions.
Top with the seasoned and cooled ground beef.
Slightly crush the Doritos and sprinkle on top. Drizzle with Catalina dressing and toss to coat evenly.
Garnish with sour cream and additional green onions if desired.
Serve immediately.