Click on a category to see more recipes in this category
Ingredients
2 Large New York steaks (aim for at least 8 ounces per person)
2 Tablespoons soy sauce
1 Tablespoon Chinese five spice
1 Tablespoon brown sugar
1 Teaspoon ground ginger
1 Teaspoon salt
1/2 Teaspoon cayenne pepper
1/2 Teaspoon sesame oi
Instructions
Combine all ingredients in a medium size bowl.
Place each steak into the bowl, coating completely (use your hands to rub the marinade all over.
Once the steak has been coated, place inside a large ziploc bag. Repeat for each steak. Pour the remaining marinade into the ziploc bag.
Seal the bag tightly, removing any excess air, and place in the fridge for 2 to 3 hours.
Remove the steaks from the fridge, place on a plate pouring the marinade over top, letting them sit for about 30 minutes or until they reach room temperature.
Grill steaks on cast iron grill or bbq until desired doneness is reached (3 minutes per side for a rare steak, and a minute and a half for each additional grade of doneness)
Take off heat, place over wooden board for slicing and let sit for a couple minutes to seal the juices in before slicing.