Scotch Meat Loaves

By Bill Hicks • Beef, Eggs

(0 ratings)
Prep Time

min

Cook Time

min

Servings

4 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

Click on a category to see more recipes in this category

Ingredients

1 Egg, beaten
3/4 Cup soft bread crumbs
1/4 Cup onion, finely chopped
1/4 Cup green bell pepper, finely chopped
1/2 Teaspoon salt
1 Pound ground beef or ground pork
4 Eggs, hard boiled, peeled
1/2 Cup catsup
2 Tablespoons water
1 Teaspoon vinegar
1/2 Teaspoon chili powder
1/4 Teaspoon dried oregano, crushed
Shredded Cheddar, mozzarella or American cheese (optional)

Instructions

In a mixing bowl combine egg, bread crumbs, onion, green pepper, salt and a dash of pepper. Add meat; mix well. Shape one-fourth of meat mixture around each egg, enclosing the egg. Arrange in an 8� square baking pan. Bake in a 350�F oven 30 minutes. Drain off excess fat.
Combine catsup, water, vinegar, chili powder and oregano; pour over meat loaves. Bake in a 350�F oven for 15 minutes more, spooning sauce over loaves occasionally. If desired, top each loaf with some of the cheese. Return to oven and heat until cheese melts.
Scotch Meat Loaves - Our Family Cookbooks