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Ingredients
1 1/2 Pounds stew beef
1 Can French onion soup
1 (15 oz) Can diced tomatoes
1 Can golden mushroom soup. undiluted
1/2 Cup celery, sliced
1/2 Cup onion, chopped
6 Ounces sliced fresh mushrooms
Hot cooked noodles, buttered
Instructions
Combine all ingredients except noodles in crockpot and cook on LOW for 8 to 10 hours. Serve beef over hot, buttered noodles.