Bloody Mary Mix

By Bill Hicks • Beef

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Prep Time

minutes

Cook Time

minutes

Servings

0 servings

Categories

Beef
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Ingredients

2 (46 oz) Cans tomato juice
1 (10 oz) Can beef broth (from bouillon)
1 Teaspoon coarsely-ground fresh black pepper
1 Teaspoon celery salt
1 Teaspoon Accent seasoning (MSG), optional
4 Ounces lemon juice
1 (5 oz) bottle Worcestershire sauce
Tabasco sauce to taste (for heat)

Instructions

Combine tomato juice, beef bouillon, pepper, celery salt, Accent (if using), lemon juice, Worcestershire sauce, and Tabasco sauce. Mix thoroughly. Refrigerate.
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Bloody Mary Mix - Our Family Cookbooks