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Ingredients
1 Pound lean ground beef
1 (12 oz) Jar chili sauce
1 (1 1/2 oz) Packet chili seasoning
1/4 Cup water
1 Teaspoon Worcestershire sauce
1 Tablespoon yellow mustard
1/2 Teaspoon onion powder
8 Beef hot dogs
8 Hot dog buns
Shredded cheddar, to serve
Chopped white onion, to serve
Instructions
In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces.
Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes.
Meanwhile, boil the hot dogs according to package instructions. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion.