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Ingredients
1 Tablespoon vegetable oil
1 1/2 Pounds lean boneless beef, cut in 1" cubes
6 Cups water
2 Carrots, sliced
1 Onion, diced
1/4 Cup chopped celery
2 Tablespoons parsley flakes
2 Teaspoons salt
1 1/2 Teaspoons dried basil
1 Garlic clove, minced
1/4 Teaspoon pepper
1 Bay leaf
1 (16 oz) Can cut green beans, drained
1 (15 oz) Can great northern beans, drained and rinsed
1 (8 oz) Can tomatoes, coarsely chopped, undrained
4 Ounces Polish sausage links, thinly sliced
2 Ounces fine noodles
Grated Parmesan cheese
Instructions
Heat oil in 6 quart pressure cooker. Brown beef. Stir in water, carrots, onion, celery, parsley falkes, salt, basil, garlic, pepper and bay leaf. Close cover securely. Place pressure regulator on vent pipe and bring to pressure. Cook for 15 minutes, at pressure, with pressure regulator rocking slowly. Let pressure drop of its own accord. Add green beans, great northern beans, tomatoes, sausage, and noodles. Simmer, uncovered, for 10 minutes. Serve with cheese.